Mike Newman'S Mexican Casserole - cooking recipe

Ingredients

1 pkg. corn tortillas
1 can Ro-Tel diced tomatoes and green chili peppers
1 can mushroom soup
1 can chili
1 lb. ground beef
1 1/2 lb. shredded cheese
1 jar picante sauce

Preparation

Brown ground meat and drain.
Add Ro-Tel tomatoes, soup and chili.
Heat.
In a large casserole (9 x 13-inch), alternate broken tortilla chips, meat mixture and cheese; repeat.
Heat in a 350\u00b0 oven until hot and bubbly, 20 to 30 minutes.
Serve with tortilla chips and picante sauce.