Collins Baked Beans - cooking recipe

Ingredients

1 (28 oz.) can pork and beans, drained
6 slices bacon, cut in small pieces
1 onion, chopped
1 bell pepper, chopped
3/4 c. brown sugar
1 heaping tsp. mustard
3/4 c. catsup or barbecue sauce
6 slices pineapple (optional)

Preparation

Fry bacon half done; remove from pan.
Saute onion and pepper in bacon fat.
Mix all ingredients except pineapple.
Bake in 9 x 13-inch dish at 350\u00b0 for 30 minutes.
Top with pineapple and bake for 30 minutes or more.