Stromboli Wraps - cooking recipe

Ingredients

4 Zesty Garlic Herb wraps
1/3 c. butter or margarine, soften
6 Tbsp. shredded parmesan cheese
4 oz. provolone cheese, thinly sliced
4 oz. salami, thinly sliced
4 oz. capicolla or ham, thinly sliced
1/2 c. (4 oz jar) roasted bell peppers, rinsed and cut into strips
4 oz. mozzarella cheese, shredded
Marinara or pizza sauce, heated

Preparation

Preheat oven to 400\u00b0.
Lightly spread one side of each Wrap with softened butter; sprinkle with 1 Tbsp. parmesan.
Arrange one fourth each of provolone, salami, capicolla (or ham) and roasted peppers over center of wraps, leaving border around edges. Sprinkle each wrap with one fourth of the mozzarella.