Angel Salad - cooking recipe

Ingredients

1 can crushed pineapple, drained (8 oz.)
1 (8 oz.) carton Cool Whip
1 c. coconut
1 c. miniature marshmallows
1/4 c. maraschino cherries, chopped
1 Tbsp. milk

Preparation

Mix all ingredients and pour into dish.
Chill.