Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

8 oz. sour cream
1 can cream of chicken soup
1 chicken, cooked and boned
1 pkg. corn tortillas
1 can chopped green chilies (optional)
8 oz. Monterey Jack cheese, grated
8 oz. Cheddar cheese, grated
1 can cream of mushroom soup
1/2 c. chicken broth
1 chopped onion, sauteed

Preparation

Saute onion in oleo.
Mix all of the ingredients except tortillas with salt and pepper to taste (no cheese yet).
Dip tortillas in warm chicken broth and line bottom of a baking dish (large).
Use 6 tortillas per layer.
Then add chicken mixture and cheese.
Repeat layers again, ending with cheese on top.
Bake at 350\u00b0 for 20 minutes.