Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling, chilled
1 (15 oz.) can chunk pineapple, drained and chilled
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) container Cool Whip
1 c. miniature marshmallows

Preparation

In a large bowl combine all ingredients.
Mix well.
Spoon into individual dishes or a large serving bowl.
Chill 30 minutes.