Chicken Croissants - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
1 can cream of mushroom soup
1 onion
1 small pkg. cheese
1 pkg. crescent rolls

Preparation

Bake chicken breasts until done.
Remove from oven.
In casserole dish, place crescent rolls out flat.
Place 1 breast in the middle of each roll.
Place cheese on top of chicken breast. Sprinkle diced onions on top of cheese.
Wrap entire breast with roll.
Continue the same process with the remaining chicken and rolls.
Spoon cream of mushroom soup over each croissant (chicken and all) repeat process.
Then place in oven at 350\u00b0 and bake until rolls are golden.
Remove and serve.
It's great!!!