Popcorn Balls - cooking recipe

Ingredients

3 qt. popped corn
1 c. molasses
1/2 c. sugar
1 Tbsp. butter
1/2 tsp. salt

Preparation

Melt the butter.
Add molasses and sugar.
Cook until brittle when tested in cold water.
Pour gradually, while stirring, over popcorn in large kettle.
Salt should be sprinkled over corn just before pouring the molasses.
Shape into balls as gently as possible.