Carrot Casserole - cooking recipe

Ingredients

4 or 5 medium carrots
1/2 c. crushed Ritz crackers
1 glass Old English cheese
butter, salt and pepper

Preparation

Boil carrots until tender.
Drain liquid and save.
Mash carrots and season with butter, salt and pepper.
Add crackers and cheese and mix well.
Add liquid to moisten.
Put in baking dish, sprinkle with little more cracker crumbs.
Bake in 350\u00b0 oven for 1/2 hour.
Serves 4 to 6.