Banana Split Cake - cooking recipe
Ingredients
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3 sticks butter, at room temperature
5 bananas
2 c. graham cracker crumbs
2 eggs, at room temperature
2 c. powdered sugar
1 (No. 2) can crushed pineapple, drained
1 large Cool Whip
1 small pkg. pecans
1 small bottle maraschino cherries
Preparation
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Mix 1 stick of the butter with the graham cracker crumbs. Press into a 9 x 13 x 2-inch pan.
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