Banana Split Cake - cooking recipe

Ingredients
    3 sticks butter, at room temperature
    5 bananas
    2 c. graham cracker crumbs
    2 eggs, at room temperature
    2 c. powdered sugar
    1 (No. 2) can crushed pineapple, drained
    1 large Cool Whip
    1 small pkg. pecans
    1 small bottle maraschino cherries
Preparation
    Mix 1 stick of the butter with the graham cracker crumbs. Press into a 9 x 13 x 2-inch pan.

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