Wedding Rings - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cheddar cheese
1 loaf bread

Preparation

Cut sandwich bread into rounds with 6-ounce frozen juice can or small cookie cutter.
Remove center with thimble.
Spread each with whipped cream cheese and sprinkle with grated Cheddar cheese. Make 3 rounds per slice.