Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/4 c. chopped celery
1/2 tsp. salt
1/4 c. margarine or butter
1 tsp. Worcestershire sauce
speck of pepper

Preparation

Wash mushrooms.
Pull out stems and chop.
Saute onion, celery and stems until tender.
Stir in Worcestershire sauce, salt and pepper.
Fill caps with mixture.
Sprinkle bread crumbs on top. Heat in oven on cookie sheet.