Banana Split Crumb Cake - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. sugar
2 1/2 c. graham cracker crumbs
2 pkg. (8 oz. each) cream cheese, softened
2 c. sugar
4 large bananas
1 (20 oz.) can crushed pineapple, well drained
1 (12 oz.) container frozen nondairy whipped topping, thawed
1/2 c. chopped pecans
1/2 c. maraschino cherry halves

Preparation

Mix together margarine and 1/2 cup sugar with graham cracker crumbs.
Reserve 1/4 cup of this mixture.
Press remaining mixture in bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 5 minutes.