Creamed Corn - cooking recipe

Ingredients

2 cans creamed corn
1 can whole corn, drained
1 box sour cream
4 eggs, beaten
1 box Jiffy corn meal muffin mix

Preparation

Mix well.
Bake in a 9 x 13-inch baking pan.
Butter to taste over the top.
Bake at 350\u00b0 until top is golden brown.