Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork shoulder, cut into thin strips
2 Tbsp. oil
1/4 c. water
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. packed brown sugar
1/4 c. vinegar
1 c. pineapple juice
1 Tbsp. soy sauce
3/4 c. thinly sliced green bell pepper
1/4 c. sliced onions
1 (20 oz.) can pineapple chunks, drained
2 Tbsp. Kitchen Bouquet

Preparation

Brown pork in oil in skillet.
Reduce heat.
Add water; simmer, covered, for 1 hour.
Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce in bowl; mix well. Pour over pork.
Let stand for 15 minutes.
Add green pepper, onions and pineapple chunks.
Simmer for 4 to 5 minutes longer. Stir in Kitchen Bouquet.
Serve over rice or Chinese noodles. Serves 4.