Spinach Quiche - cooking recipe

Ingredients

6 c. chopped fresh spinach
1/2 c. butter
4 Tbsp. flour
4 eggs, beaten
2 c. heavy cream
1 tsp. salt
1/8 tsp. pepper
1 c. grated Swiss cheese
2 (9-inch) pie crusts

Preparation

Saute spinach in butter until limp.
Stir in flour and cook 5 minutes.
Remove from heat.
Combine eggs, cream, salt and pepper and mix well.
Stir in cheese and spinach.
Pour into pastry shells and bake at 375\u00b0 for 30 to 35 minutes.