Wild Vegetable Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) sour cream
1 bell pepper, finely chopped
1 lb. bacon, fried crisp and crumbled
1/2 tsp. seasoned salt
1 c. Miracle Whip
1 red onion, finely chopped
1 small can green chilies
1/2 tsp. garlic salt
2 Tbsp. lemon juice

Preparation

Combine all ingredients and let stand in refrigerator overnight.