Cool And Creamy Coconut Cake - cooking recipe

Ingredients

1 (18.25 oz.) box yellow cake mix
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can cream of coconut
1 (8 oz.) tub frozen whipped topping, thawed
2 1/2 to 3 c. flaked sweetened coconut

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan.