Stir-Fry Chicken - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1 whole chicken breast
4 oz. thin spaghetti
2 Tbsp. oil
1 tsp. ginger
2 cloves garlic, pressed
2 medium carrots, sliced thin
1 bell pepper, slivered
3 green onions, chopped
1/3 c. soy sauce
1 Tbsp. cornstarch
1 Tbsp. sesame oil

Preparation

Drain pineapple and reserve 1/3 cup juice.
Cut chicken into chunks.
Cook spaghetti, drain and set aside.
In a large skillet or wok, stir for 2 minutes oil, ginger, chicken and garlic.
Add pineapple chunks, carrots and pepper.
Cover and steam 2 to 3 minutes until tender-crisp.
Stir in spaghetti.