Macaroni And Cheese - cooking recipe

Ingredients

1 large box elbow macaroni
1 lb. Velveeta cheese
1 lb. sharp Cheddar cheese
1 can cream of chicken soup
1 Tbsp. butter
1 c. milk
salt to taste

Preparation

Boil noodles until tender, then drain and put into a casserole dish.
Cut blocks of cheese into small chunks and mix the cheese and soup in the dish of noodles; stir.
Mix in the butter, milk and salt.
Place in oven at 300\u00b0 until cheese is fully melted. Take out of oven and stir.
Slice a few pieces of sharp Cheddar cheese and place on top of macaroni.
Place into oven until cheese on top melts.
Take out of oven and allow time to cool.