Do Ahead Chicken Divan - cooking recipe

Ingredients

8 chicken breast halves
1 tsp. salt
2 (10 oz.) pkg. frozen broccoli spears
1 (10 1/2 oz.) can cream of mushroom soup or cream of chicken soup (undiluted)
1/2 c. sour cream
1/2 c. mayonnaise
2 Tbsp. dry sherry
1/4 tsp. curry powder
1 tsp. prepared mustard
1/3 c. grated Parmesan cheese
1 tsp. paprika

Preparation

Combine chicken and salt in a Dutch oven; add enough water to cover chicken.
Bring to a boil.
Cover; reduce heat and simmer 1 hour or until tender.
Remove chicken and cool slightly.
(Reserve broth for other uses.)
Bone chicken and chop.
Cook broccoli according to package; drain well.
Arrange broccoli in a lightly greased 13 x 9 x 2-inch baking dish.
Combine soup with next 5 ingredients.
Spoon 1/2 sauce over broccoli.
Place chicken over this and pour remaining sauce over.
Bake uncovered at 350\u00b0 for 35 minutes.
Sprinkle with cheese and paprika.
Bake 5 more minutes. Serves 8.