Smoked Salmon Ball - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 (8 oz.) cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/2 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. snipped parsley

Preparation

Drain, flake, and remove skin and bone from salmon.
Mix well: salmon, cheese, juice, onion, horseradish, salt and liquid smoke. Roll in pecans and parsley.
Wrap and refrigerate.