Artichoke Dip - cooking recipe

Ingredients

1 can Progresso artichoke hearts
3/4 c. mayonnaise (not low-cal)
1/2 c. Parmesan cheese

Preparation

Mix all ingredients together in ovensafe dish.
Bake at 350\u00b0 until brown and bubbly, approximately 20 to 25 minutes.
Serve with crackers.