Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. plain flour
1 tsp. dry mustard
2 c. shredded cheese
1/2 c. cracker crumbs
1 tsp. salt
2 1/2 c. milk
2 c. elbow macaroni

Preparation

Cook macaroni according to package directions and drain. Blend flour, salt, mustard and milk.
Heat, stirring constantly, until sauce thickens a little and is smooth.
Add cheese and heat until melted, stirring constantly.
Combine sauce and macaroni in 2-quart dish and top with cracker crumbs.
Bake at 375\u00b0 for 20 to 25 minutes.