Four Layer Dessert - cooking recipe

Ingredients

1 stick margarine, melted
1 c. flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (12 oz.) container Cool Whip
2 small pkg. instant chocolate pudding
3 c. milk

Preparation

Mix melted margarine, flour and chopped nuts.
Spread in 13 x 9-inch pan and bake at 350\u00b0 about 10 minutes or until brown.
Let crust cool.