Key Lime Cake - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 (3 oz.) pkg. lime jello
5 eggs
1 c. oil
3/4 c. orange juice
1 tsp. lemon juice
1/3 c. Key lime juice
1/3 c. powdered sugar

Preparation

Mix lime juice and powdered sugar until well blended; set aside.
Place dry ingredients in large bowl.
Add eggs, oil, orange juice, vanilla and lemon extract.
Beat until well blended. Pour batter into greased 9 x 13-inch glass dish.
Bake 35 minutes or until done.
Remove from oven and let stand in pan 15 minutes. Prick cake all over with a fork.
Drizzle thoroughly with lime juice, mixed with powdered sugar.
Cover and refrigerate 24 hours before serving.