Orange And Pepper Pork - cooking recipe

Ingredients

1 lb. pork (can be shoulder, butt or chops)
1/2 c. orange juice
2 Tbsp. honey
1 clove garlic, crushed
1 tsp. salt
1/2 tsp. ground black pepper
1 tsp. sage, crushed
1/4 tsp. allspice

Preparation

Mix all marinade ingredients in a glass bowl.
Cut pork into cubes and submerge in marinade.
Cover and marinate overnight in refrigerator.
Skewer and broil, turning once; baste with remaining marinade.
Serve with rice (optional).