Millie'S Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium sliced onion
1 small green pepper
1 (10 3/4 oz.) can cream of tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 Tbsp. each: prepared mustard, Worcestershire sauce, salt and pepper

Preparation

Cook carrots until tender.
Drain and cool.
Cut other vegetables and mix with cooled vegetables.
Mix other ingredients and pour over.
Marinate for at least 12 hours.
Will keep 2 weeks or longer in refrigerator.