Mediterranean Green Beans - cooking recipe

Ingredients

1 1/2 tsp. red wine vinegar
1/2 tsp. Dijon mustard
1 clove garlic, minced
1/4 tsp. oregano
1/8 tsp. black pepper
1/2 lb. green beans, steamed

Preparation

In a large bowl, whisk the vinegar, mustard, garlic, oregano and pepper.
Add the beans and toss to coat.