Country Chicken Pie - cooking recipe

Ingredients

1 fryer, boiled, deboned and diced
4 carrots, sliced thin
3 celery stalks, chopped
bell pepper to taste, chopped
2 Tbsp. flour
1 small can cream
1/2 stick oleo

Preparation

Boil one fryer; debone and dice.
To broth, add next 3 ingredients.
Add chicken bouillon if a stronger broth is needed. Cook only until vegetables are tender (onions can be added to these vegetables if you choose).
Mix next 3 ingredients into a paste. Add to broth; add diced chicken.