Peachy Cream Cheese Pie - cooking recipe

Ingredients

1 (8 or 9-inch) graham cracker crumb crust or 1 (8 or 9-inch) regular pie crust, baked as directed and cooled
1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1/3 c. lemon juice
1/2 tsp. almond extract
1 (29 oz.) can sliced peaches, drained and patted dry
1 small jar cherries (red or green) optional

Preparation

In large mixer bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and extract.
Spread 1/2 filling into pie crust.
Arrange slices of peaches on top of first layer.
Add other 1/2 filling. Garnish with remaining peaches.
(If you choose to also use the cherries, you would then put the cherries on top of the slices of peaches.)
Chill 2 hours.