Ingredients
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1 (20 oz.) bag Oreo cookies
1 (8 oz.) pkg. cream cheese
4 1/2 c. milk
3 (3 oz.) pkg. instant vanilla pudding
1 (8 oz.) pkg. Cool Whip
Preparation
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Pull apart cookies, scrape icing out, put in Ziploc bag and roll with rolling pin to crush.
Mix pudding and milk.
Refrigerate 10 minutes.
Mix cream cheese and Cool Whip with electric mixer. Add pudding.
Assemble by layering cookie crumbs, then pudding and repeat, ending with cookies.
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