Cheddar Apple Pizza - cooking recipe

Ingredients

Pastry for a single crust pie (Roll to fit a greased 12-inch pizza pan - flute edges. Bake at 400 for 10 minutes)
4 tart apples, peeled and cut into 1/4-inch slices (about 5 cups)
1/2 cup shredded cheddar, mozzarella or Swiss cheese
1/2 cup brown sugar
1/2 cup chopped walnuts
1/2 tsp cinnamon
1/2 tsp nutmeg
2 Tbsp cold butter or margarine

Preparation

Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg and sprinkle over cheese. Cut butter into small pieces and dot top.