Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef chunks
3 c. water
2 bouillon cubes
2 Tbsp. tomato paste
3 Tbsp. mustard
1 small carton fresh mushrooms, sliced
1 1/2 c. sour cream

Preparation

Cut small chunks of beef.
Dredge beef in flour, salt and pepper; brown beef in oil.
Drain.
Add 3 cups water, the bouillon cubes, tomato paste and mustard.
Simmer until meat is tender (about 1 hour).
Add sliced mushrooms; simmer until mushrooms are tender.
Right before serving, add the sour cream.