Chicken Spaghetti - cooking recipe

Ingredients

1 (3 lb.) chicken
1 lb. thin spaghetti
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
2 medium chopped onions
2 medium chopped bell peppers
1 stick margarine
1 can cream of chicken soup
or 1 can cream of celery soup
1 can peas and carrots, mixed (optional)

Preparation

Debone chicken. Cook spaghetti in broth. Add Velveeta cheese and rest of ingredients and bake until it bubbles. Add grated cheese on top. Bake at 375\u00b0 for 10 to 15 minutes.