Pineapple Cake With Optional Icing - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
dash of salt
1 large can crushed pineapple
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 stick oleo
2 c. powdered sugar
1 tsp. vanilla

Preparation

Mix first seven ingredients together.
Bake at 350\u00b0 for 40 to 45 minutes in a 13 x 9-inch pan.
With an electric mixer, mix remaining ingredients.
Spread on cool cake.