Smokehouse Spaghetti - cooking recipe

Ingredients

1 1/2 lb. bacon, cut up and fried
1 chopped onion
3 (8 oz.) cans tomato sauce
3 lb. ground beef
1/2 tsp. oregano
1/2 tsp. garlic salt
3 (4 oz.) cans mushrooms with juice
1/2 lb. spaghetti
salt and pepper to taste
1/2 lb. grated Cheddar cheese
1/2 lb. grated pizza cheese

Preparation

Fry bacon, beef and onions; drain.
Stir in tomato sauce, salt, pepper, oregano, garlic salt, mushrooms and juice.
Simmer for 15 minutes.
Cook spaghetti; drain.
Stir spaghetti into sauce.
Place 1/2 of spaghetti mixture in buttered 13 x 9-inch pan.
Top with half of the cheese.
Repeat layers.
Bake at 375\u00b0 for 20 to 25 minutes.