No Bake Stuffed Peppers - cooking recipe

Ingredients

3 medium green peppers
3/4 lb. ground beef
1 small onion, chopped
1 tsp. sugar
1/2 tsp. basil
1 (15 oz.) can tomato sauce
2 1/4 c. cooked rice
1 tsp. salt
1/2 c. grated Cheddar cheese
2 c. water

Preparation

Cut up green peppers and parboil 10 minutes.
Brown ground beef and onion; drain.
Mix all ingredients together.
Add green peppers.