Swedish Cole Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 medium green pepper, chopped
1/2 tsp. mustard seed
1/2 tsp. celery seed
1 large onion, chopped
1 c. sugar
1 c. white vinegar
2/3 c. salad oil

Preparation

Combine first 5 ingredients; set aside.
Bring last 3 ingredients to a boil and pour over cabbage mixture while hot. Let this all get cold, then stir well.
Cover and put in refrigerator.
Will keep for days.
Serves 10 to 12.