Brown And Serve Rolls - cooking recipe

Ingredients

5 c. flour (White Lily)
3 Tbsp. sugar
1 tsp. salt
1/4 tsp. soda
1/4 tsp. baking powder
3 Tbsp. shortening (rounded)
1 pkg. yeast
1 3/4 c. buttermilk (room temperature)
1/4 c. warm water

Preparation

Mix dry ingredients. Work in shortening with hands.
Mix yeast and warm water. Add buttermilk.
Add liquid to dry ingredients. Work with hands into soft ball. Grease top and cover.
Refrigerate overnight.
Roll out on a floured board and cut about 1/4-inch thick.
Roll in butter (melted).
Fold over.
Let rise until double.
Bake at 250\u00b0 for 25 to 30 minutes.
Wrap and freeze. Thaw and bake at 450\u00b0.