Pineapple Pound Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 1/4 c. Wesson oil
3 eggs
1 small can crushed pineapple
1 c. pecans, chopped

Preparation

Mix all ingredients good.
Put in a tube pan.
Bake at 350\u00b0 until done, about 1 1/2 hours.