Ham Balls - cooking recipe

Ingredients

1 1/2 lb. ground pork
1 lb. ground ham
1 c. cracker crumbs
1 c. milk
2 eggs
1/2 c. vinegar
1/2 c. water
1 1/2 c. brown sugar
1 tsp. dry mustard

Preparation

Mix first 5 ingredients.
Form balls.
Place in pan. Bring next 4 ingredients to a boil.
Pour over ham balls. Bake 1 more hour.