Ham Loaf - cooking recipe

Ingredients

2 1/2 lb. ground ham
1/2 lb. ground pork
2 eggs
1 c. corn flake crumbs
1/2 c. crushed pineapple, drained (reserve juice)
salt and pepper to taste

Preparation

Mix all ingredients thoroughly.
Form into a loaf and place in loaf pan.
Bake, uncovered, for 1 hour at 350\u00b0.
Baste with extra pineapple juice.