Crust Mustard Chicken - cooking recipe

Ingredients

8 chicken legs and thighs
olive oil
1/3 c. Dijon mustard
1/8 c. white wine
1 tsp. tarragon
seasoned bread crumbs

Preparation

Spray Pam into baking dish.
Rub olive oil over chicken.
Mix together mustard, wine and tarragon.
Spread over chicken. Sprinkle bread crumbs over chicken.
Bake at 350\u00b0 for 1 hour or until done.