Pina Colada Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 can sweetened condensed milk
1 can cream of coconut
1 (8 oz.) Cool Whip
1 can coconut

Preparation

Bake cake as directed on package in a 9 x 13-inch pan.
Remove from oven and while hot punch holes in cake using a drinking straw.
Mix condensed milk and cream of coconut and pour over cake.
Cool.
Top with Cool Whip and sprinkle with coconut. Refrigerate.