Pennsylvania Dutch Cabbage - cooking recipe

Ingredients

5 c. shredded cabbage
4 slices bacon, diced
2 Tbsp. brown sugar
2 Tbsp. flour
1/2 c. water
1/3 c. cider vinegar
1/2 tsp. salt
pepper
1 onion, sliced

Preparation

Cook cabbage in salted boiling water for 7 minutes.
Fry bacon and remove from pan.
Add sugar and flour to bacon fat; blend. Add water, vinegar and seasoning (1/2 teaspoon salt and dash of pepper).
Cook until thick.
Add onion, bacon and cabbage.
Heat through and serve.