Four Layer Chocolate Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped pecans
1 stick melted butter
8 oz. cream cheese, softened
1 c. confectioners sugar
12 oz. carton whipped topping
2 pkg. instant chocolate pudding
3 c. milk

Preparation

First Layer:
Mix the flour, pecans and butter.
Press into a 13 x 9-inch pan.
Bake 15 minutes at 375\u00b0.