Clam Fritters - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs, well beaten
1/2 c. clam juice
1 c. milk
1 pt. finely chopped clams

Preparation

Sift together flour, baking powder and salt.
Add eggs, clam juice and milk.
Stir well to make a batter.
Stir in chopped clams and drop by spoonfuls onto a hot greased griddle.
Cook about 5 minutes each side or until golden.