Chicken Casserole - cooking recipe

Ingredients

1 large chicken, stewed and boned, save broth
1 can cream of chicken soup
1 can cream of celery soup
1 c. whole milk
1 pkg. Pepperidge Farm herb stuffing

Preparation

Mix together soups and milk.
Layer chicken in large dish and pour soup mixture over chicken.
Add stuffing on top.
Pour 3 cups chicken broth over ingredients.
Bake for 30 minutes in 350\u00b0 oven.
If using metal pan, bake for 1 hour.
Good for freezing.