Shrimp Creole - cooking recipe

Ingredients
    1/2 c. onions, chopped
    1/2 c. celery, chopped
    1 garlic clove or 1/8 tsp. garlic powder
    3 Tbsp. salad oil
    1 lb. can tomatoes
    1 (8 oz.) can tomato sauce
    1 1/2 tsp. salt
    1 Tbsp. Worcestershire sauce
    dash of Tabasco sauce
    1 lb. shelled cooked shrimp
    1/2 c. thinly sliced green pepper
Preparation
    Saute celery, onion and garlic in salad oil.
    Add tomatoes and tomato sauce and all seasonings.
    Simmer covered for 1/2 hours. Add shrimp and green pepper.
    Cool 10 to 15 minutes (simmer). Serve over rice.
    Serves 3 to 4.

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