Shrimp Creole - cooking recipe
Ingredients
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1/2 c. onions, chopped
1/2 c. celery, chopped
1 garlic clove or 1/8 tsp. garlic powder
3 Tbsp. salad oil
1 lb. can tomatoes
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1 lb. shelled cooked shrimp
1/2 c. thinly sliced green pepper
Preparation
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Saute celery, onion and garlic in salad oil.
Add tomatoes and tomato sauce and all seasonings.
Simmer covered for 1/2 hours. Add shrimp and green pepper.
Cool 10 to 15 minutes (simmer). Serve over rice.
Serves 3 to 4.
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